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Laboratory Certifications
Analytical Services maintains several certifications to ensure the
quality of the work we produce. Most of these are required by
federal regulations, while some programs are subscribed to on a
voluntary basis.
·
U.S. EPA Region VIII certifies the lab under the
provisions of the Safe Drinking Water Act and the Clean Water Act.
The lab has been continuously certified since the early 1970's.
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Under provisions of the Pasteurized Milk Ordinance
administered by the U.S. Food and Drug Administration, the lab is
certified to examine raw and finished dairy products for
microbiological contaminants, regulated quality factors and vitamins
A and D. Tom Hanks is the State's certified Milk Laboratory
Evaluation Officer.
·
The U.S. Department of Agriculture, under provisions
of the Wholesome Meat Act, certifies the laboratory to examine
products from the State's slaughter houses and manufacturing
facilities.
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The laboratory participates in interlaboratory split
sample programs sponsored by the Association of American Feed
Control Officials and the Association of American Plant Food Control
Officials.
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