Related Forms


Look below for documents from Consumer Health Services

CHS Basic Requirements

Basic Bed & Breakfast Requirements | Click here to open
Door to Door Sales Policy | Click here to open
Food Donation Policy 2020 | Click here to open
Food Service Requirements | Click here to open
Minimum Requirements for Selling Eggs After Candling and Grading | Click here to open
Safely Selling or Buying Locally Produced Eggs | Safely Selling or Buying locally Produced Eggs
Starting a Retail Food Business | Starting a Retail Food Business 2020
Variance HACCP Guidance 2019 | Click here to open
Variance HACCP Request Form 2019 | Click here to open
Mobile Food Unit Requirements | Mobile Food Unity Requirements
Temporary Food Stand Requirements | Click here to open

CHS Custom Meat Plants

CHS Dairy

CHS Food Rule

CHS General

CHS Guidance Information

CHS Log Sheets

CHS Manufactured Food

CHS Meat & Poultry Plan Review Packets

CHS Meat and Poultry Resources

CHS Meat Labels

CHS Meat Recall Plan

CHS Plan Review Packet

CHS Pool/Spa Information

CHS Poster/Signage

CHS Standard Operating Procedures

CHS State Meat Plants

CHS Statutes and Rules

CHS Training Available

CHS USDA documents

CHS Wyoming Regulations for Swimming Pools, Spas & Similar Installations

Wyoming Food Freedom Act